Blanched Peanuts

Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut Or Peanut.

Blanched Peanuts Are Used In Various Forms, Which Include Salted Nuts, Confectionary, Bakery, Sweets, Chocolates, Ice Cream, Etc.

Type Blanch Peanuts
Cultivation Type Common
Processing Type Raw
Style Fresh
Certification As per Customer Requirements
Grade Blanchand TJ Peanuts
Use Food, Making Oil and For Peanut Butter
BlanchType Peanuts 38/42, 40/50, 50/60 Counts/ounce.
Moisture 4% max
Color White/Brown
Imperfect 4% max
Packing 25kgs.Vacuum Packing, 30kgs. New PPBags
Origin Gujarat-India


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