Blanched Peanuts
Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut Or Peanut.
Blanched Peanuts Are Used In Various Forms, Which Include Salted Nuts, Confectionary, Bakery, Sweets, Chocolates, Ice Cream, Etc.
| Type | Blanch Peanuts |
|---|---|
| Cultivation Type | Common |
| Processing Type | Raw |
| Style | Fresh |
| Certification | As per Customer Requirements |
| Grade | Blanchand TJ Peanuts |
| Use | Food, Making Oil and For Peanut Butter |
| BlanchType Peanuts | 38/42, 40/50, 50/60 Counts/ounce. |
| Moisture | 4% max |
| Color | White/Brown |
| Imperfect | 4% max |
| Packing | 25kgs.Vacuum Packing, 30kgs. New PPBags |
| Origin | Gujarat-India |
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